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Tabasco sauce is one of the most well-known and loved brands in America. It has been around since 1868, offering a taste that continues to be unmatched. The newest addition…

Rosemary and sage are the staples of many dishes, but what about salami? This salty meat is often paired with fresh herbs in a variety of recipes. Here’s how to…

This article is for people who are not sure about the difference between soy paper and seaweed. Soy paper, also known as a Japanese Nori sheet, has been used in…

Figgy pudding is a traditional English Christmas dessert made from suet, dried fruit, and spices. It’s typically served as a raisin (or currant) or rice pudding although it can also…

Bacon is a delicious way for breakfast, lunch and dinner. The best part about bacon jam recipe? You can make it quickly! Pioneer Woman’s Bacon Jam Recipe is a recipe…

Roasted vegetables are a quick and easy side dish, perfect for weeknight dinners. This recipe is simple with just four ingredients and comes together in about 20 minutes! These roasted…

Peanut butter rolls are a great way to use up leftover bread and peanut butter. They’re easy to make, but you can also assemble them in advance so they don’t…

Shamrock shakes are a classic Irish treat, filled with milk and topped with whipped cream. This festive variation keeps the same ingredients but adds in some booze to make it…

This vegan and gluten-free recipe is perfect for a sweet treat. It’s made with coconut sugar, so it has an amazing caramel taste that complements the chocolate perfectly. Plus, they’re…

Gumbo is a traditional Louisiana seafood and meat stew with a number of spices, vegetables, and herbs. Gumbo can be made by hand or in an electric pot on the…