Bacon is a delicious way for breakfast, lunch and dinner. The best part about bacon jam recipe? You can make it quickly!
Pioneer Woman’s Bacon Jam Recipe is a recipe that uses bacon as the main ingredient. The recipe calls for apple cider vinegar, brown sugar, and jalapeno peppers.
Bacon jam is a very adaptable condiment that fits with almost anything. Its sweet, salty, savory taste is perfect for dressing up anything from a basic hamburger or grilled cheese sandwich to a charcuterie board of crackers and cheese.
The caramelized onions give the jam a beautiful thick texture, and the crispy bacon provides just the right amount of crisp crunch. Bacon jam is produced by patiently simmering the ingredients to unleash their flavors, resulting in a delectable condiment.
Make bacon jam for any occasion or a huge batch to give as a present to family and friends. It’ll be a smash hit!
What is Bacon Jam, exactly?
Slow-cooked bacon, onion, sugar, and spices are used to make bacon jam, a savory, sweet, salty condiment. It’s a delicious relish that goes well with both sweet and savory foods.
Ingredients for Bacon Jam
The key component in bacon jam is bacon.
Onions and shallots lend a savory depth to the dish, as well as a beautiful caramelized flavor.
The tanginess and heat come from the vinegar and spices.
Brown sugar and maple syrup lend richness and a degree of complexity to the dish.
Bacon Jam: A Step-by-Step Guide
To create homemade bacon jam, first cook the bacon until it’s lovely and crispy. To drain the extra fat, place it on some paper towels. Cook the onions and shallots until they are caramelized over medium-low heat. Garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and bacon are all added to the pot.
Allow the mixture to come to a simmer, then lower to low and continue to cook for several minutes, or until the mixture thickens and becomes jammy. Allow the jam to cool before transferring it to a clean jar with a tight-fitting cover.
Bacon Jam: How to Serve it
As a condiment for burgers and sandwiches, use bacon jam. It’s also delicious spread on crackers and served with a cheese and charcuterie platter.
It’s great on toast, biscuits, and savory muffins, or over waffles or pancakes to give a touch of salty-savory taste.
Use bacon jam on grilled cheese sandwiches, in salad dressings, or as a topping for breakfast eggs. It’s also fantastic as a topping on baked brie!
Is it Possible for Me to Make Bacon Jam?
Bacon jam may be canned, however canned meats aren’t normally suggested owing to the danger of botulism. It’s ultimately up to you.
It’s really simple to can bacon jam. Fill the clean, sanitized jars with bacon jam and place them in the canner after you’ve finished making the jam. It’s that simple!
How to Make the Best Bacon Jam
To make your bacon jam more sophisticated, add a splash of whiskey or rum.
The trick to making delicious bacon jam is to simmer it slowly enough for all of the components to unleash their flavors.
For a deeper taste, balsamic or sherry vinegar may be used for apple cider vinegar.
How to Keep Bacon Jam Fresh
Place your bacon jam in a clean, sterilized jar and preserve it in the fridge for up to 3 weeks after it has cooled.
Bacon jam may be frozen for up to 6 months.
Cook the bacon until it is crisp. Remove the bacon from the pan and let it to drain on paper towels. One tablespoon of bacon grease should be set aside.
On medium-low heat, sauté the onions and shallots.
Cook, stirring often, for 15 to 20 minutes, or until caramelized.
Garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and bacon are all added to the pot.
Allow the mixture to come to a simmer, then lower to low and cook for 7 to 10 minutes, or until it thickens and becomes jammy.
Allow the jam to cool before transferring it to a clean, sanitized jar.
Watch This Video-
This is a bacon jam recipe. Bacon jam is a mixture of bacon, brown sugar and maple syrup that is cooked until it thickens. The result is a sweet and savory dish that can be served on pancakes or waffles. Reference: tbj bacon jam recipes.
Frequently Asked Questions
How Long Will homemade bacon jam keep?
A: Homemade bacon jam will keep approximately two weeks in the refrigerator.
How long will bacon jam last?
A: Bacon jam will last for three to five days in the refrigerator.
Does bacon jam taste like bacon?
A: Yes, bacon jam tastes like bacon.
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