It’s always refreshing to find a new and inventive way to enjoy lemon. The Lemon Lush is an icy treat with a twist-it’s made from frozen lemon sorbet, which makes for the perfect summertime dessert! We were surprised by how ice cold this one was, too.
Lemon Lush is a drink that is easy to make. It includes lemonade, sugar, and ice cubes.
Lush Lemon is a tiered dessert with a pecan crust, lemon cheesecake, lemon pudding, and whipped topping with additional pecans on top. Another favorite lemon dish is my Lemon Cream Cheese Dump Cake.
Lemon sweets are taken to a whole new level with these dessert bars. It all begins with my Piggy Pie Dessert’s pecan crust. After that, I put a layer of lemony cream cheese from my Lemon Mousse on top, followed by a layer of lemon pudding. Finally, I topped the bars with additional pecans and whipped topping.
Ingredients in Bars
The pecan crust, Layer of Cream Cheese, lemon pudding, and topping are the four components of this delicacy.
I used pecans in both the crust and the topping. If you like, walnuts may be substituted.
Before creating the Layer of Cream Cheese, make sure the cream cheese is at room temperature.
Use 2 boxes of lemon instant pudding mix for the pudding. And, sure, the pudding’s taste may be changed!
You may use storebought whipped topping or create your own whipped topping. If you manufacture your own, ensure that it reaches stiff peaks and that it is kept refrigerated at all times.
What exactly is a luscious dessert?
Lush desserts are generally layered desserts that are rich, creamy, and luscious! Lush Lemon is also known as lemon delight or lemon lasagna because of all the layers in it. You may have seen different flavors of this dessert from chocolate to pistachio, among others.
How to Store Lush Lemon
Keep the tiered dessert covered in the refrigerator for 3-4 days. This dessert can also be frozen. Allow it to defrost in the refrigerator before serving.
Lush Lemon is a layered dessert with a pecan crust topped with a lemon cheesecake layer, lemon pudding, and finally, whipped topping and more pecans
Keyword: Lush Lemon
Iambaker.net author Amanda Rettke
- 12 cup (1 stick, 113g) melted butter
- 12 cup all-purpose flour (192g)
- 1 cup (109g) pecans, chopped
Layer of Cream Cheese
- 12 ounces (340g) room temperature cream cheese
- 1 cup confectioners’ sugar (225g)
- 1 large lemon, juiced (about 14 cup)
- 1 kosher salt pinch
- 1 cup whipped topping (238g)
Layer of Lemon
- 2 lemon instant pudding boxes (3.4 ounces each)
- 735g whole milk (3 cups)
- 2 cups whipped topping (576g)
- 14 cup (27g) pecans, chopped for garnish
Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
Combine butter, flour, and chopped pecans in a medium mixing basin. Combine all ingredients with a fork. Then press onto the baking dish’s bottom.
Bake for 15-20 minutes, keeping an eye on the edges to prevent them from burning. Allow to cool fully after removing from the oven.
Layer of Cream Cheese
With a hand mixer, beat cream cheese until light and fluffy in a large mixing dish (about 3 minutes).
Combine the confectioners’ sugar, lemon juice, and salt in a mixing bowl. Mix everything together until it’s smooth.
Fold in the whipped topping slowly, a little at a time.
Spread the cream cheese mixture evenly over the cooled crust. Place in the freezer while you prepare the Layer of Lemon.
Layer of Lemon
Combine the lemon pudding mix and milk in a large mixing basin. Using a hand mixer, whip the mixture until it is smooth and slightly thickened (about 2-4 minutes).
Pour the pudding mixture over the Layer of Cream Cheese and carefully smooth it into an even layer. Place it in the refrigerator to chill for about 15 minutes.
When ready, pour whipped cream on top of the lemon pudding layer and spread it out evenly.
To finish, sprinkle with pecans.
Refrigerate the dessert for at least 2 hours, but preferably overnight.
Lemon Lush is a dump cake that is made with lemon and sugar. It’s super easy to make, it’s perfect for summertime, and tastes way better than you would imagine. Reference: lemon lush dump cake.
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