This recipe creates a sugar-dusted, cinnamon-scented twist on the classic French pastry. These fluffy and soft palmiers are easy to make and will melt in your mouth
The “dessert person cinnamon sugar palmiers” is a dessert that has been around for a while. It is made with cinnamon, sugar and butter.
Puff pastry makes Sugar Palmiers with Cinnamon simple to create! These “elephant ears,” dusted with cinnamon sugar and baked to flaky perfection, make any morning better.
Have you ever tried a dessert called “elephant ear”?
Puff pastry is wrapped into a spiral with cinnamon sugar and baked to make Cinnamon Palmiers, also known as “Elephant Ears.” The name stems from the form of the palmier: this meal looks EXACTLY like an elephant’s enormous ear!
SAVE THIS EASY RECIPE FOR CINNAMON PALMIERS TO YOUR FAVORITE PINTEREST BOARD!
This recipe for Sugar Palmiers with Cinnamon is one of the simplest and fastest pastry dishes you’ll ever prepare. With a cup of coffee or tea, the flaky layers of cooked pastry dough and fragrant cinnamon spice are ideal.
Breakfast is always better with handmade cinnamon sugar pastries!
What do I require?
To create these Sugar Palmiers with Cinnamon, you only need three Ingredients.
- Dough for puff pastry
I purchase frozen puff pastry sheets and put them in the fridge to defrost. It’s very easy and handy!
What is the best way to create Elephant Ears out of puff pastry?
This dish takes just a few minutes to prepare.
STEP 1: Prepare the pastry dough by rolling it out.
I dust the surface with cinnamon sugar before carefully unrolling the dough into a rectangle on top.
STEP 2: Sprinkle with cinnamon sugar.
To guarantee that every mouthful is full of delightful cinnamon flavor, spread it all the way to the edges.
STEP 3: Roll out the dough and refrigerate.
Roll one of the rectangle’s longer sides in toward the center. Come to a halt in the middle of the dough. To make two spiral logs, repeat the process on the opposite side. Refrigerate the rolled dough for approximately 1 hour after wrapping it in plastic wrap.
STEP 4: Bake it!
Bake for 12–15 minutes after cutting the refrigerated dough into pieces. Halfway through the baking time, rotate the Baking Tray to ensure that the cinnamon palmiers bake evenly.
While they are baking, your kitchen will smell amazing! And I swear the palmiers taste much better as they smell.
Is it possible to prepare this recipe using handmade pastry dough?
I have never made my own Dough for puff pastry from scratch for this recipe. If you have a go-to recipe you love, I’m sure it would work well here. Give it a try and let me know!
I’ll make puff pastry from scratch once in a while, but frozen puff pastry is so handy that I don’t believe I’ll ever give it up!
Recipes for Puff Pastry
This elephant ears food isn’t the only easy recipe you can make with frozen Dough for puff pastry. I like to keep a few sheets stocked in the freezer as a short cut for so many of my favorite desserts and a few savory dishes too!
If you enjoy cinnamon, you’ll want to try these Churro Cream Puffs next. I also like these puff pastry-based little Boston Cream Puff Cakes.
Puff pastry appetizers are usually a success at celebrations. These Cheesy Puff Pastry Sausage Rolls are disappearing faster than I can make them. Another one of my readers’ favorites is this recipe for Sausage Cranberry Brie Bites.
Recipes for Breakfast
Shake up your kitchen routine with these other delicious and easy Recipes for Breakfast. From quick morning meal ideas to decadent weekend spreads, we’ve got you covered!
- Apple Cinnamon Pancakes (Baked)
- French Puffs for Breakfast
- Strawberry Scones are simple to make.
- Muffins with Cinnamon Streusel
- Muffins with Apple Streusel
- Waffles with blueberries baked in the oven
- Baked Eggs with Sage and Ham
- Breakfast Braid with Scrambled Eggs in Denver
- Breakfast Casserole with Mexican Flavors – Make Ahead
- Recipe for Chocolate Croissant Baked French Toast
It’s easier to get out of bed when you know there’s a delicious handmade morning surprise waiting for you!
Sugar Palmiers with Cinnamon
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Sugar Palmiers with Cinnamon are easy to make with store- bought puff pastry! Sprinkled with cinnamon sugar baked to flaky perfection, these “elephant ears” make any morning better.
Breakfast is a course.
Keyword Sugar Palmiers with Cinnamon, Elelphant Ears, Palmiers
15-minute prep time
14-minute cook time
1 hour in the refrigerator
1 hour and 29 minutes total
24 slices per serving
Calories (kcal): 89kcal
Lynne Feifer is the author of this book.
paper made of parchment
- 1 thawed puff pastry sheet
- 1 pound of sugar
- 2 tsp cinnamon powder
Preheat the oven to 400 degrees Fahrenheit.
Prepare a cookie sheet by lining it with paper made of parchment.
Combine sugar and cinnamon in a small bowl.
Sprinkle half of the cinnamon/sugar mixture on a clean surface.
Unroll the dough sheet gently over the sugar.
Cover the dough completely with the remaining sugar mixture.
With a Pincushions, roll the dough out so that it is about 1/2-1 inch longer on all sides so that it is approximately 10 X 12-inches.
Begin rolling one of the longer sides towards the centre of the dough, stopping in the center.
Roll the second side into the middle in the same way.
Press the two rolls together gently.
Refrigerate for an hour, wrapped in plastic wrap and placed on a baking sheet.
Remove dough from refrigerator and cut into 1/2 inch thick pieces with a sharp knife. Place on prepared cookie sheet approximately 1-2 inches apart.
Bake for 6 minutes, then flip the baking sheet and bake for an additional 6-8 minutes, or until brown.
1 slice | 89kcal | 13g carbs | 1g protein | 4g fat | 1g saturated fat | 1g polyunsaturated fat | 2g monounsaturated fat | Sodium: 26mg | Potassium: 7mg | Fiber: 1g | Sugar: 8g Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
A sweet palmier filling is a mixture of sugar, cinnamon, and butter that is spread onto a dough. The dough is then rolled out into thin sheets and cut into small squares. These are then filled with the desired ingredients such as jam or chocolate. Reference: sweet palmier fillings.
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