This vegan and gluten-free recipe is perfect for a sweet treat. It’s made with coconut sugar, so it has an amazing caramel taste that complements the chocolate perfectly. Plus, they’re really easy to make and only take about 30 minutes of your time once you have all the ingredients.
The “coconut roll recipe” is a delicious dessert that can be made in just one bowl. The rolls are made with coconut, butter, eggs and chocolate chips. They are then baked to perfection.
If you like a nice Swiss roll, you’ll adore these chocolate coconut no-bake rolls. It’s a no-bake treat with tastes and texture that are comparable to a traditional Swiss roll, but in tiny size.
Only a few components are required. Chocolate pudding made with milk, sugar, flour, and cocoa, topped with coconut whipped cream It’s finished with a few pistachios, and it’s ready to eat. They’re both addicting and simple to produce! It’s simple to personalize according to your tastes, so check out our yummy suggestions below!
Ingredients for Chocolate Coconut Roll
For the greatest results, use full-fat milk.
Granulated sugar is a kind of sugar.
Use all-purpose flour for the flour.
Cocoa powder – unsweetened, natural cocoa powder.
You may use salted or unsalted butter in this recipe.
Use unsweetened coconut instead of sweetened coconut.
Use full-fat whipped cream.
Chocolate Coconut Rolls Recipe
Begin by making the pudding. Add milk, sugar, flour, and cocoa to a saucepan over low to medium heat. Ensure that you keep stirring until the sauce thickens. When the pudding is done, add the butter and vanilla sugar and mix until the butter has melted.
Using baking paper, line a baking sheet. Cover the bottom of the pan with fine coconut before pouring the pudding in and spreading it evenly with a spatula. Place this mixture in the fridge for at least 20 minutes to allow it to solidify.
Make the whipped cream now. Refrigerate the pudding for at least 1 hour after covering it with whipped cream. When the cake is finished, cut it into long strips, twist them up, and sprinkle with pistachios.
No-Bake Chocolate Coconut Rolls Tips
A cookie foundation may be used for added texture. Simply combine 5.3 oz. Marie biscuits, Oreos, or vanilla wafers with 1/4 cup melted butter and press into the pan before pouring in the pudding.
You may also build a cookie foundation on its own. 15 crushed Marie biscuits, 1/3 cup superfine sugar, 2 tsp melted butter, 2 tbsp milk, and 2 tbsp cocoa powder are combined in a mixing bowl.
Cover with crushed nuts, chocolate ganache, a drizzle of caramel, or raspberry fruit puree as an alternative topping.
Before using the coconut, roast it for extra taste. Place the coconut in a frying pan over medium heat to achieve this. Cook until it becomes golden and aromatic, about 5 minutes. Refrigerate the coconut for up to 2 weeks in an airtight bag or container.
Chocolate Coconut Rolls: How to Store Them
Refrigerate the coconut rolls for up to 4 days (in an airtight container). It’s also possible to freeze the rolls for up to two months.
Instructions
Step 1
Step 1
Prepare the pudding while the dish is on low heat. Combine the milk, sugar, flour, and cocoa powder in a mixing bowl. Make careful to stir often while cooking.
Step 2
Step 2
Prepare the pudding while the dish is on low heat. Combine the milk, sugar, flour, and cocoa powder in a mixing bowl. Make careful to stir often while cooking.
When the pudding is done, add the butter and vanilla sugar.
Step 3
Step 3
Using baking paper, line a baking sheet. Cover the pan’s bottom with coconut.
Step 4
Step 4
When the pudding is done, add the butter and vanilla sugar.
Pour the pudding out and smooth it out evenly.
Step 5
Step 5
Refrigerate the pan for at least 20 minutes. Whip the whipped cream in the meanwhile. Refrigerate the pudding for an hour after topping it with whipped cream.
Step 6
Step 6
Using baking paper, line a baking sheet. Cover the pan’s bottom with coconut.
Cut the cake into slices and wrap it up.
Step 7
Step 7
Pistachios should be strewn throughout the surface, and one raspberry should be placed on each cake.
The “coconut roulade” is a recipe that uses coconut and chocolate to create a delicious dessert.
Related Tags
- chocolate roll recipe
- coconut swiss roll
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- swiss roll recipe
- coconut cream rolls
