Peanut butter rolls are a great way to use up leftover bread and peanut butter. They’re easy to make, but you can also assemble them in advance so they don’t go stale before serving time.
The “easy peanut butter rolls recipe” is a great recipe for those who love peanut butter. It is easy to make and tastes delicious.
If you’re seeking for a new snack and you like peanut butter, these peanut butter rolls are for you. They are not to be confused with other old-fashioned peanut butter pinwheels you may have seen on the internet. There’s an old-fashioned confection with the same name that’s popular during the holidays.
These peanut butter rolls feature a savory, yeasty bread roll packed with peanut butter instead of a syrupy, sweet, fudge-like feel that melts in your mouth. And the greatest part is that you may enjoy them at any time of year!
They’re simple to prepare and just need a quick pan fry (no oven necessary). It’s ideal for when you’re wanting peanut butter but don’t want to eat the same old peanut butter sandwich.
Ingredients for Peanut Butter Pinwheels
Use either full-fat or low-fat milk in this recipe. Dairy-free milk may also be used.
Use granulated sugar instead of powdered sugar (not powdered sugar).
Use active yeast instead of dry yeast (check the expiration date to make sure it’s still OK).
Butter, salted or unsalted, has no effect on the recipe.
Peanut butter — for the best results, use smooth peanut butter.
Use all-purpose flour for the flour.
Tips for Making Peanut Butter Pinwheels the Old-Fashioned Way
The Peanut Butter Rolls may be eaten plain or dusted with powdered sugar. Drizzle with a peanut butter icing glaze instead. 2 cups powdered sugar, 2 tbsp smooth peanut butter, and 14 cup espresso are combined to produce a glaze.
You may incorporate mashed potatoes in the dough to make it softer and fluffier. 1 egg, 12 cup mashed potatoes, 14 cup melted butter, 4 cups flour, 14 cup warm water, 1 cup warm milk, 1 packet yeast, 14 cup sugar, 1 egg, 12 cup mashed potatoes, 14 cup melted butter
Do you want to make peanut butter pinwheels but don’t want to make rolls? Make a no-bake sweet variation. 12 cup mashed potatoes, 12 cup melted butter, 6 cups powdered sugar, and 1 teaspoon vanilla essence go into the dough. Fill the dough with peanut butter and shape it into a log. Refrigerate before slicing.
Serve the peanut butter rolls with coffee or tea as a fast snack.
How Should Peanut Butter Rolls Be Stored?
Refrigerate the peanut butter rolls for up to 3 days in an airtight container.
You may also freeze them the same day you make them to keep them as fresh as possible. Allow it cool fully before wrapping in plastic and storing in the freezer for up to 3 months.
Peanut Butter Rolls: A Step-by-Step Guide
Step 1
Step 1
Warm milk, sugar, and yeast are combined in a mixing basin.
Step 2
Step 2
Warm milk, sugar, and yeast are combined in a mixing basin.
Toss in the flour.
Step 3
Step 3
To make a dough, combine all of the ingredients in a mixing bowl until a dough forms.
Step 4
Mix in the melted butter one more.
Step 5
Step 5
To make the dough smooth, combine all of the ingredients in a mixing bowl.
Step 6
Step 6
To make a dough, combine all of the ingredients in a mixing bowl until a dough forms.
Spread peanut butter on the dough and roll it out.
Step 7
Step 7
Carefully roll up the dough, beginning at the shorter end.
Step 8
Step 8
Mix in the melted butter one more.
Roll it up securely but not too tightly.
Step 9
Step 9
To cut the thread into slices, use unscented floss or string.
Step 10
Step 10
To make the dough smooth, combine all of the ingredients in a mixing bowl.
Fry the rolls for 2 minutes on each side.
Step 11
Step 11
Serve and have fun!
The “papa ole’s peanut butter rolls recipe” is a delicious, easy to make and fun to eat recipe. It is perfect for any occasion.
Related Tags
- 3 ingredient peanut butter roll
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