These scones are fluffy, sweet and perfect for breakfast or dessert.
I’ve been holding out on you all year – just waiting to show off a recipe I developed in honor of the upcoming peach season! These scones are so light and airy that they’re almost like clouds- but with fruit inside them! They have a rich lemon flavor from finely grated zest mixed into the batter before it’s baked. The finished result is slightly crisped around the edges. It really does not get much better than this when it comes to summertime treats!.
Topic: Shampoo Saves Lives | 365 Days Of Baking And More
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The “best peach scone recipe” is a delicious and easy to make breakfast or dessert. It is made with fresh peaches, almond flour, sugar, cinnamon, vanilla extract, and butter.
When it’s peach season, making these simple Fruit Scones is the ideal way to start your day with a grin. This summer, prepare the most soft handmade scones to go with your morning coffee or afternoon cup of tea by gathering some fresh peaches, Cheese, cream, and basic ingredients.
Fruit scones are the finest kind of scones. It is true.
Every mouthful of these fresh Fruit Scones has a tender texture, the ideal amount of sweetness, and the taste of peaches and cream.
A simple technique to give your scones additional taste and a lovely flash of color is to add fruit to them. Since a few years ago, I’ve made raspberry scones sometimes. I had to try making a simple peach scone recipe as soon as peaches were in season.
The good news is that raspberries and peaches both work well with scones. I’m not sure which one I like!
Which ingredients will produce the ideal scones?
- Whole-wheat flour
- Sugar
- a baking soda
- Salt
- icy butter
- Cheese, cream
- A recent peach
- Egg
- Heavy cream or milk
- Sugar, if desired, with turbinado
The secret to scones that stay soft even days after baking is that Cheese, cream. It also adds a very subtle hint of tang that gives the scones a perfect peaches and cream flavor.
This recipe for peaches and cream scones may not be to your taste if you like crumbly, dry scones. And that’s just OK!
I’m aware that many people like freshly baked scones with a texture more akin to a thick biscuit. I like mine soft, wet, and just a little bit sweet.
How should I prepare fresh Fruit Scones?
Remember to pit, peel, and dice your peach before anything else. White or yellow peaches may be used, but make sure the peel and pit are taken off.
Once the peach has been prepared, it’s time to prepare the dough and preheat the oven.
Sift flour, sugar, salt, and a baking soda into a large bowl.
With a pastry cutter, cut in butter and Cheese, cream into the dry ingredients until the mixture resembles coarse meal.
With a fork, combine the egg, milk, and fresh fruit until the mixture becomes soft dough.
Just enough flour should be added to prevent sticking when rolling or patting the dough into a circle that is approximately 1/2 inch thick on a lightly dusted surface.
With a 2-inch cutter, cut rounds; reroll and cut leftovers. Avoid over-kneading as you gather the little dough fragments with a bench scraper to make another circle.
I cut the dough for these scones using a 2-inch biscuit cutter, but I’ve also created scones by rolling out the dough into a circle and slicing them before baking. If you’d like, you could make these Fruit Scones that way.
You may also top the scones with a little dusting of turbinado sugar after the scone dough has been cut into slices. Then, space the unbaked scones approximately 2 inches apart on a baking sheet covered with parchment paper. 12 minutes or until the top is just beginning to turn golden brown.
Before serving heated, transfer the scones to a wire rack and let them cool for a few minutes. However, chilled scones taste just as good!
Recipes for breakfast
I’m not sure whether that’s true, but if breakfast really is the most important meal of the day, I’ve been living it perfectly.
I feel more prepared to tackle whatever duties lie ahead when I start my day with a satisfying breakfast, whether it be a simple piece of handmade English muffin bread or a generous portion of our Mexican Breakfast Casserole.
Nobody has ever regretted having a few warm, freshly baked scones available for quick breakfast consumption. Making scones with various tastes dependent on the fruits you have on hand is also quite simple.
Any morning of the week, you’ll like these Easy Strawberry Scones and Mixed Berry Scones. The comforting tastes of these Apple Cinnamon Scones are an autumn family favorite. I usually make an effort to bake Lemon Poppyseed Scones at least once in the spring.
Do you prefer salty or sweet food for breakfast? If given the option, I would prefer a blend of the two, particularly for a leisurely lunch on the weekend.
When brunch (or breakfast) consists of a Denver Scrambled Breakfast Braid with a batch of French Breakfast Puffs on the side, you can’t go wrong!
Fruit recipes
Whenever feasible, I like to use fresh, ripe peaches in my baking. They give scones, muffins, tarts, and other baked items such a rich taste boost.
These moist scones’ sliced peaches are also great cooked into a batch of muffins with peach streusel. When you’re seeking a warm, freshly baked morning treat, muffins are such a simple and fast solution.
If you love all things peaches and cream, make sure to try my Peaches and Cream French Toast recipe next. They’re the perfect solution when you have a house guest and don’t want to spend time over the oven. These Cinnamon Peach Pancakes are another favorite, especially with extrA recent peach slices on top!
I combined peaches and blueberries in a simple Peach Blueberry Galette for dessert since they are often in season at the same time. Isn’t vegetables in the summer the best? I really believe that it is past due for me to include a peach pie on my site as well.
Even your main course may include luscious delicious peaches with dishes like Grilled Tilapia with Strawberry Peach Salsa. Incredible.
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This simple recipe for Fruit Scones is the ideal way to enjoy fresh, luscious peaches any time of year, whether with a cup of coffee, tea, or by itself.
Author: Lynne Feifer
Fruit Scones
This easy Fruit Scones recipe are the perfect way to start your day with a smile, especially when it’s peach season! Grab some fresh peaches, Cheese, cream, and simple ingredients to make the best soft homemade scones to pair with your morning coffee or afternoon cup of tea this summer.
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Instructions
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Place a piece of parchment on a baking sheet and preheat the oven to 425°F.
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Sift flour, sugar, salt, and a baking soda into a large bowl.
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Using a pastry blender, or two knives, cut in butter and Cheese, cream until the mixture resembles coarse meal.
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Add the egg, milk, and peaches, chopped. With a fork, combine all ingredients until a soft dough forms.
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On a lightly dusted surface, roll out the dough and flatten it into a circle that is approximately a half-inch thick.
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Cut into rounds with a 2-inch cookie or biscuit cutter, and sprinkle with a little bit of Sugar, if desired, with turbinado.
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Place about an inch apart on the prepared baking sheet, and bake for 12 minutes, or until gently brown.
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Before serving heated, transfer to a wire rack and let cool for 1-2 minutes.
Nutrition
Serving Size: 1g; Calories: 122kcal; Carbohydrates: 17g; Protein: 2g; Fat: 5g; Saturated Fat: 3g; Polyunsaturated Fat: 0.3g; Monounsaturated Fat: 1g; Trans Fat: 0.1g; Cholesterol: 25mg; Sodium: 61mg; Potassium: 81mg; Fiber: 1g; Sugar: 4g; Vitamin A: 194IU;
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The “peach scones recipe food network” is a peach scone recipe that is perfect for summer. The recipe calls for fresh peaches, which are in season right now. The final result is a delicious, light and fluffy peach scone.
Related Tags
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