Chocolate Chess Pie is a rich, sweet pie with chocolate filling and an oatmeal-crumb crust. It’s ready to eat in no time at all so it can be whipped up for any occasion!
Chocolate chess pie is a type of dessert that combines chocolate and pie. It is made with a chocolate crust, filling, and topping. The most popular version consists of buttermilk.
Pie with Chocolate Chess is a fudgy chocolate pie filling with a flaky crust that will please all chocolate fans! Try my Chess Pie if you want something more sweeter!
Pie with Chocolate Chess
Many chess pies add cornmeal, but in this Pie with Chocolate Chess, I did not use it. The filling is thick enough, almost to the point of it being a brownie consistency. Sprinkle some confectioners’ sugar on top or add a dollop of whipped topping. It starts with an unbaked crust that can be store-bought, or you could make your own homemade pie crust.
Ingredients for Pie
You may use a store-bought pie dough, but I recommend making your own pie crust. If you follow the recipe exactly, you’ll end up with two crusts; reserve one to use in another dish, such as my Chocolate Pecan Pie.
Cocoa Powder: Use unsweetened cocoa powder of good quality. Cocoa from the Dutch method might also be used.
Evaporated Milk: Evaporated milk is a super-concentrated milk that aids in the creamy smoothness of the dessert filling. It’s not to be mistaken with sweetened condensed milk, which has been sweetened with sugar. In recipes, they should not be used interchangeably.
Garnish with a little dusting of confectioners’ sugar on top of the cooked pie. Then finish it off with some homemade whipped cream! Because this is a SWEET pie, both are optional.
Is it necessary for me to prepare the pie plate?
I don’t do anything to my pie dish since the crust should come off easily after baking and cooling. When creating a handmade crust, I also don’t dust my pie plates. The crust itself should have enough butter and flour to keep it from adhering to the plate. When using store-bought, I do sometimes coat a pie pan with non-stick spray.
How to Make Pie with Chocolate Chess
In this recipe, the first step is to roll out the pie dough into a 12-inch circle and set it in a deep-dish pie plate. Fill the pie crust with the chocolate pie filling and bake it.
Turn off the oven, leave the pie in the oven, and open the oven door just a crack once it has cooked for the specified time. Allow 20-30 minutes for the pie to cool in the oven.
The top of the pie will gradually sink back down during this time. Allowing the pie to cool in the oven allows the structure to firm and support itself.
Can I Freeze Pie with Chocolate Chess?
Yes! The pie may be frozen for up to three months when it has fully cooled. Place the pie in a freezer-safe container after wrapping it with plastic wrap. Make sure the container is labeled and dated. Allow it to defrost in the refrigerator before serving.
What is the origin of the name Chess Pie?
As far as I’m aware, this pie has nothing to do with the game of chess! The name, on the other hand, is a bit of an enigma. It’s possible that it comes from a baker declaring that it’s ‘Jes’ pie (Just pie). It might also be the result of preserving the pie in a pie chest (without pronouncing the letter ‘t’).
If you’re looking for more chocolate desserts, look no further.
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Chocolate Pie Death
Cheesecake with chocolate sauce
Pie with Baileys Chocolate Cream
Pie with Chocolate Chess is a fudgy chocolate pie filling made in a flaky crust that will satisfy all the chocolate lovers out there!
Dessert is the last course.
Keyword: Pie with Chocolate Chess
Calories per serving: 219 kcal
Amanda Rettke—iambaker.net is the author.
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup granulated sugar (200g)
- 14 cup unsweetened cocoa powder (29.5g)
- 14 cup unsalted butter (12 stick, 57g), melted and gently chilled
- 2 big room-temperature eggs
- 1 evaporated milk can (5 ounces or 2/3 cup)
- 1 teaspoon extract de vanille
- sprinkling sugar (confectioners’ sugar)
- garnish with whipped topping
Preheat the oven to 350 degrees Fahrenheit.
Roll out the pie crust into a 12-inch circle on a lightly floured board. Transfer the dough to a 9-inch pie dish with care. To make your chosen form, pinch the edge of the pie dough.
Combine sugar and cocoa in a large mixing dish. Whisk everything together until it’s smooth.
Combine the butter, eggs, evaporated milk, and vanilla extract in a mixing bowl. Continue mixing until everything is fully incorporated.
Fill the prepared pie crust with the filling. Preheat oven to 350°F and bake for 45-50 minutes, or until mostly set (some jiggle is okay). Turn the oven off, crack the oven door open, and chill the pie in the oven for 20-30 minutes. The top of the pie will softly fall/sink back down during this time.
Allow to cool fully after removing from the oven.
Confectioners’ sugar or whipped topping might be sprinkled on top.
Chocolate Chess Pie is a dessert that has chocolate chess pie in the title. This recipe does not use evaporated milk, so it can be made vegan and gluten-free. Reference: chocolate chess pie recipe without evaporated milk.
Frequently Asked Questions
Why is it called chocolate chess pie?
A: The pie was created in the 1950s and has evolved over time to be primarily made with chocolate.
What is chocolate chess pie made of?
A: Chocolate chess pie is made of chocolate, eggs and graham crackers. Its a very popular American dessert that can be found in lots of restaurants or bakeries across the United States.
What does chess pie taste like?
A: Chess pie is a type of pastry made with black pepper, almonds, sugar and eggs.
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