This banana bread recipe is the epitome of summer happiness. It’s loaded with juicy, ripe bananas and has a rich cream cheese flavor that will have you looking for ways to use it in other recipes! The perfect dessert for your next backyard barbecue or cookout!.
This vegan banana bread is a delicious and easy to make recipe. It’s made with chai tea, so it’s perfect for the holidays!
Banana Bread with Chai is a tasty and moist fast bread with chai spices. This simple bread recipe is finished off with a lovely vanilla glaze.
This banana bread is unlike any other you’ve ever had.
My beloved Chai Tea is baked into the comfort of a basic banana bread in this Chai Spiced Banana Bread.
ADD THIS SIMPLE BANANA BREAD RECIPE TO YOUR PINTEREST BOARD!
The name “chai” technically means “tea,” yet there is no tea in this banana bread. The spices we add in the quick bread give it a chai taste. We combined the classic spices found in masala chai tea recipes, such as cardamom and ginger, with a delicious banana bread.
The end product is a delicious banana bread with just the right amount of spiciness. With a cup of steaming black tea or coffee, a piece of Banana Bread with Chai is the ideal complement.
What do I require?
This banana bread recipe begins with a simple banana bread batter prepared using the following Ingredients:
- Bananas mashed
- Yogurt from Greece
- granulated sugar
- Brown sugar is a kind of sugar that is used
- Soda (baking)
Along with the dry Ingredients, the Chai Spices are added into the batter. This is what I use to make a true chai taste.
- the whole shebang
You may recall that I made these wonderful Chai Snickerdoodles and this Chai Spiced Pumpkin Cake with a similar spice combination. It’s an absolutely enticing mix!
After baking, combine the following Ingredients to make a simple banana bread glaze:
- Sugar for confectioners
- Extract of vanilla
Tips & Tricks
- The finest bananas are those that are fully ripe. The riper the banana, like with most banana quick bread and muffin recipes, the sweeter and moister the final bread will be. For the finest taste, use bananas with a few brown spots. They’re also a lot simpler to crush! Make sure they aren’t entirely dark and overripe, since this will result in them being too mushy.
- Do not overmix the Ingredients. When you overmix the mixture, the gluten proteins in the flour get activated, resulting in a thick, tough fast bread. All you have to do now is whisk in the dry Ingredients until there are no large lumps of flour visible. It’s OK if the batter isn’t totally smooth or blended.
- Storage: Wrap cooked banana bread in foil once it has cooled. In a zip-top bag, place the foil-wrapped loaf. To keep the freshness and wetness, squeeze away any extra air.
Is it possible to freeze it?
This recipe for Banana Bread with Chai freezes well. Make two loaves at once if you want to have one to freeze for later! Before freezing, wrap the bread in foil and store it in a zip-top freezer bag. It keeps for up to 3 months in the freezer.
Allow frozen chai spiced banana bread to defrost overnight on the counter or in the refrigerator before serving.
Bananas are a baker’s dream come true. They provide sweetness, moisture, and taste all wrapped up in a natural package.
If you like banana bread, put this Brown Butter Rum Banana Bread on your to-do list. The browned butter and rum enhance the sweet banana taste well. You’ll love my Double Chocolate Banana Bread recipe for an even sweeter banana loaf.
You can do so much more with excess bananas than simply bake bread. This Blueberry Banana Smoothie Bowl is the perfect breakfast for a hectic morning! For a wholesome (and tasty) start to your morning, create a bowl of Almond Banana Overnight Oats.
On the more indulgent end of the spectrum of Banana Dishes, there’s this decadent Banana Split Ice Cream Cake and this Peanut Butter Upside-Down Banana Cake. Both are impressive banana desserts and easier to make than you might think!
Recipes for Bread
There’s nothing like the smell and taste of freshly baked bread. Checkout a few more of our most popular Recipes for Bread, from easy quick breads to impressive savory loaves.
- Bread with English Muffins
- Recipe for Blueberry Lemon Bread
- Recipe for Grandma’s Easy Homemade Italian Bread
- Bread with Pineapple
- Recipe for Easy Parmesan Bread Bites
- Texas Roadhouse Rolls clone
- Breadsticks that look like they came from the Olive Garden
- Biscuits with Cheddar Bay
My Recipes was used as a starting point for this dish.
This Banana Bread with Chai has all of the pleasures of banana bread, but with the addition of chai spices.
Banana Bread with Chai
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This Banana Bread with Chai is one of your favorite comfort foods made even better with the delicious spices of chai. It’s a flavor explosion in every bite!
Breakfast is a course.
Keyword Banana Bread, Chai, Banana Bread with Chai
15-minute prep time
1 hour and 5 minutes to prepare
1 hour and 20 minutes total
12 slices per serving
calorie count: 248kcal
Lynne Feifer is the author of this book.
Bowls for mixing
spatula made of silicone
9-inch-by-5-inch loaf pan
- 12 cup mashed banana (about 3 medium bananas)
- ⅓ cup Yogurt from Greece
- 5 tbsp. butter (melted)
- 2 eggs
- 12 cup sugar, granulated
- ½ cup light Brown sugar is a kind of sugar that is used packed
- 14 cup all-purpose flour 2 14 cup all-purpose flour
- ¾ teaspoon Soda (baking)
- a quarter teaspoon of salt
- 34 teaspoon cardamom powder
- a quarter teaspoon of cinnamon
- 14 teaspoon ginger powder
- a quarter teaspoon of allspice
- 1 ¼ teaspoons pure Extract of vanilla divided
- a third of a cup of confectioners’ sugar
- 1 12 tblsp. milk
Preheat the oven to 350 degrees Fahrenheit. Spray a 9 X 5-inch loaf pan with nonstick cooking spray.
Combine bananas, yogurt, melted butter eggs, and 1 teaspoon vanilla extract in a mixing dish. Mix until everything is well combined. Mix in the sugars until well blended.
In a medium bowl, whisk together flour, Soda (baking) and salt.
Combine the cardamom, cinnamon, ginger, and allspice in a small bowl. 1 1/2 teaspoons of the mixture should be added to the flour and mixed well.
Mix in the dry ingredients until barely mixed with the banana mixture. Pour the batter into the loaf pan that has been prepared.
Preheat oven to 350°F and bake for 55-65 minutes, or until toothpick inserted in middle comes out clean.
Allow 10 minutes for the bread to cool in the pan on a wire rack before removing it to cool entirely.
Combine the confectioners’ sugar, remaining spice mixture, remaining 1/4 teaspoon vanilla, and milk in a small mixing bowl until well blended. Drizzle the sauce over the bread.
Store firmly wrapped in foil in a zip top bag with the air removed when the glaze has set.
Serving: 1 slice | Calories: 248kcal | Carbohydrates: 45g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 219mg | Potassium: 162mg | Fiber: 1g | Sugar: 24g
This recipe was first published on November 19, 2012. On 3/24/22, it was formatted and photographs were added.
Chai Banana Bread is a recipe that combines the flavors of banana bread with chai spices. The bread has cinnamon, ginger, cloves, and cardamom. Reference: banana bread recipe.
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