These scallops are seared in a hot pan, then finished off with a quick sauce of white wine, lemon juice, and shallots.
Seared scallops are a delicious and easy to make dish. They can be served with lemon butter sauce, or even as an appetizer.
Make seared scallops if you’re searching for a quick and simple seafood dish that will wow your guests. The easiest way to make restaurant-style seared scallops at home is with this easy recipe. Seared scallops taste as delicious as they look, with a slightly sweet, caramelized flavor, a rich golden-brown crust, and an extremely delicate texture.
To cook seared scallops at home, all you need is some fresh scallops, some oil, butter, salt, and pepper. Serve your scallops over risotto, spaghetti, or with a side of roasted veggies as an appetizer or as a dinner. Whatever you pick, these seared scallops are sure to be a hit!
What to Look for When Buying Scallops
When purchasing scallops, seek for those that are “dry.” Dry scallops have a better taste since they aren’t treated with chemicals or preservatives. Preservatives have been absorbed into wet scallops. Due to the increased water content of wet scallops, they will shrivel and not sear as effectively. Wet scallops are generally not as fresh as dry scallops, so it’s always a good idea to inquire what kind of scallops are being offered before you buy. Scallops should have a fresh, somewhat sweet aroma at all times. Don’t purchase them if they have a strong fish odor.
Scallops: How to Clean Them
You’ll have to shuck entire scallops before cooking them if you purchase them whole. Open the scallop shell with an oyster knife and extract the scallop. Remove the frill and the black stomach bag before thoroughly rinsing the scallop.
How to Cook Scallops in a Pan
Scallops are ridiculously simple to make. This restaurant-quality meal may be made at home by even inexperienced chefs. Dry the scallops with a paper towel before seasoning them with coarse salt and freshly ground black pepper. Heat the oil in a cast-iron skillet over medium-high heat.
Place the scallops in the skillet, ensuring sure they aren’t crowded. Cook for 2 minutes without moving the scallops, then turn them. Cook for a further minute after adding the butter. Remove from the oven and serve over spaghetti, risotto, or potatoes, as desired.
Scallops Seared to Perfection
Before frying the scallops, make sure they’re completely dry.
Cook your scallops in high-quality extra virgin olive oil. Avocado oil may also be used as a replacement.
You may soak your scallops in milk for an hour before cooking to make them ultra-tender and remove the fish odor.
When searing the scallops, don’t overcrowd them.
Serving Suggestions for Seared Scallops
You may serve your seared scallops with a variety of delicious sides. Serve them with roasted asparagus, potatoes au gratin, a pomegranate and fennel salad, lemon-caper pasta, quinoa salad, roasted squash, or risotto.
Try nutritious cauliflower rice or noodles for a keto-friendly alternative. Scallops are so flexible that the possibilities are limitless! If you want to drink wine with your scallops, choose a dry, full-bodied white wine like a lightly oaked Chardonnay or a dry Chenin Blanc.
How to Keep Seared Scallops Fresh
When kept in an airtight container in the fridge, cooked scallops will keep 3 to 4 days. Reheat them in the pan until they are well hot.
Using a paper towel, pat the scallops dry. Salt & pepper to taste.
Over medium-high heat, heat a cast-iron skillet.
The oil should be hot. In a skillet, place the scallops. Cook for 2 minutes, stirring occasionally.
Cook for 1 minute longer after flipping the scallops and adding the butter. Remove from the oven and serve right away.
Avocado oil, sunflower oil, grapeseed oil, or canola oil all have a high smoke point.
Pan seared scallops with sauce is a dish that is easy to make and very tasty. It is perfect for a dinner party or just for the family. Reference: pan seared scallops with sauce.
Frequently Asked Questions
What oil is best for searing scallops?
Why do you soak scallops in milk?
Scallops are a type of clam, and milk is used to help tenderize the meat.
How do you cook a perfect seared scallop?
The key to cooking a perfect seared scallop is not overcooking it. If you are unsure of how long your scallops have been in the pan, use a thermometer to see if they are at 130 degrees Fahrenheit or above. If they are not at that temperature yet, continue cooking them until they are.
- caramelized scallops
- pan seared scallops recipe olive oil
- scallops recipes main course
- pan seared scallops – gordon ramsay
- pan seared scallops with garlic