This recipe for a delicious possum pie is an old-fashioned, Southern-style dessert. The molasses in this pie provides the brown sugar flavor and sweetness. Cinnamon adds depth to the other flavors of cinnamon, lemon zest and ground ginger, while raisins add some tartness.
This is a recipe for real possum pie. It is made of real possum, which is an animal that is native to Australia.
You’ve been missing out if you’ve never tried Arkansas possum pie. Possum pie is a wonderful Southern delicacy with layers of sweet cream cheese, chocolate pudding, and whipped cream in a pecan shortbread crust.
There are no possums in this pie, despite its name. Possum pie, also known as chocolate layer pie or four-layer pleasure, has a sweet, nutty pecan crust, delectable cream cheese, and rich, indulgent chocolate pudding, all topped with fluffy whipped cream.
Possum pie is a delicacy that will wow your guests and family, particularly if there are any chocolate aficionados among them. Serve it to barbecues, picnics, and potlucks and watch it vanish.
What is the origin of the name Possum Pie?
Possum pie is a popular dish in Arkansas, and it’s one of the state’s most well-known foods. Possum pie’s origins are unknown, however there are a few ideas. Possum pie received its name, according to one hypothesis, because its hues are similar to those of a possum. Another argument is that, like the possum, the pie seems to be something it is not.
Whatever the origin of the term, possum pie is a delicious dessert that everyone will enjoy.
Ingredients for Arkansas Possum Pie
Because possum pie has four layers, you’ll need a lot of different components to put it together. Fortunately, most of these are probably already in your kitchen!
You’ll need nuts, butter, sugar, and flour to produce the delightful nutty crust.
for the coating of cream cheese, you’ll need powdered sugar and cream cheese.
If you’re creating the pudding from scratch, you’ll need high-quality cocoa powder, egg yolks, milk, butter (all of which add richness and make your chocolate pudding ultra-decadent), vanilla, flour, and sugar, as well as a little cornstarch to thicken it.
Powdered sugar and heavy whipping cream will make the fluffiest and most delectable whipped cream topping for your pie.
Finally, don’t forget to garnish your possum pie with chopped nuts and chocolate shavings!
Possum Pie: A Step-by-Step Guide
Arkansas possum pie is a no-bake dish except for the crust. It’s quite simple to prepare and tastes fantastic. Are you ready to begin? Here’s how to create the finest possum pie you’ve ever had.
In a mixing bowl, combine the melted butter, sugar, pecans, and flour, then press the mixture into the pie plate, going up the edges. Preheat the oven to 350°F and bake the crust for 15 to 20 minutes, or until gently browned around the edges. Remove the crust from the oven and set it aside to cool. To prepare the cream cheese layer, combine the cream cheese, sugar, and heavy cream in a large mixing bowl and whisk until completely smooth. Over the crust, spread the cream cheese.
In a saucepan, combine the cocoa powder, sugar, cornstarch, flour, and salt for the chocolate pudding. To mix the Ingredients, whisk them together. In a mixing dish, whisk together the egg yolks and milk, then In a separate bowl, whisk together the yolks and chocolate powder. Heat for 7 to 10 minutes over medium heat, stirring continually, until it thickens. Remove the saucepan from the heat and add the butter and vanilla extract. Cover the pudding with cling film and place it in a bowl. Make sure the cling film contacts the top of the pudding to prevent a skin from forming. Refrigerate it for approximately half an hour.
After the chocolate pudding has cooled, place it on top of the cream cheese. Refrigerate for at least 4 hours after wrapping with cling film. Soft peaks should emerge after beating the powdered sugar, vanilla, and heavy cream together. Over the chocolate, dollop the whipped cream. Slice and serve with chocolate shavings and almonds on top.
Tips for Making the Best Possum Pie in Arkansas
While a pecan shortbread crust is the traditional option for Arkansas possum pie, you may also use a graham cracker crust, cookie crust, or even ritz crackers.
Make your Arkansas possum pie using room temperature Ingredients.
When the chocolate pudding is chilling, make sure the cling film contacts it. This will prevent the formation of a skin on top.
To save time in the kitchen, you may use store-bought chocolate pudding or a boxed pudding mix.
You may also make your baking easier by using Cool Whip or store-bought whipped cream.
How to Keep Possum Pie Fresh
If your Arkansas possum pie lasts that long, cover it and keep it in the fridge for up to 3 days.
Ingredients
for the coating of cream cheese
Instructions
Step 1
Step 1
Preheat the oven to 350 degrees Fahrenheit. In a mixing dish, combine the melted butter, sugar, and pecans.
Step 2
Step 2
Preheat the oven to 350 degrees Fahrenheit. In a mixing dish, combine the melted butter, sugar, and pecans.
Using a sifter, Using a sifter, sift in the flour.
Step 3
Step 3
Mix.
Step 4
Step 4
Using a sifter, Using a sifter, sift in the flour.
Fill the pie plate halfway with the mixture.
Step 5
Step 5
Make sure it’s all the way up the edges of the dish while pressing it in. Bake for 15 to 20 minutes, or until the edges are gently browned. Remove the crust from the oven and set it aside to cool.
Step 6
Cream together cream cheese, sugar, and heavy cream with a handheld electric mixer until smooth.
Step 7
Step 7
Over the crust, spread the cream cheese.
Step 8
Step 8
Fill the pie plate halfway with the mixture.
Evenly spread the cream cheese.
Step 9
Step 9
In a saucepan, combine the cocoa powder, sugar, cornstarch, flour, and salt. To mix the ingredients, whisk them together.
Step 10
Step 10
Make sure it’s all the way up the edges of the dish while pressing it in. Bake for 15 to 20 minutes, or until the edges are gently browned. Remove the crust from the oven and set it aside to cool.
Whisk the egg yolks and milk together in a mixing basin.
Step 11
Step 11
In a separate bowl, whisk together the yolks and chocolate powder.
Step 12
Step 12
Cream together cream cheese, sugar, and heavy cream with a handheld electric mixer until smooth.
Cook, whisking continually, for 7 to 10 minutes over medium heat. Remove the saucepan from the heat.
Step 13
Step 13
Combine the butter and vanilla extract in a mixing bowl.
Step 14
Step 14
Over the crust, spread the cream cheese.
Stir.
Step 15
Step 15
Fill a bowl halfway with pudding.
Step 16
Step 16
Evenly spread the cream cheese.
Cover the pudding with cling film, ensuring sure it reaches the surface. Set aside for 30 minutes in the refrigerator.
Step 17
Step 17
Over the cream cheese, layer the chocolate pudding.
Step 18
Step 18
In a saucepan, combine the cocoa powder, sugar, cornstarch, flour, and salt. To mix the ingredients, whisk them together.
Evenly distribute the chocolate pudding.
Step 19
Step 19
Refrigerate for at least 4 hours after wrapping with cling film.
Step 20
Step 20
Whisk the egg yolks and milk together in a mixing basin.
To make soft peaks, whisk together powdered sugar, vanilla, and heavy cream in a mixing dish. Over the chocolate, dollop the whipped cream.
Step 21
Step 21
Serve with chocolate shavings and nuts as a garnish.
Step 22
Step 22
In a separate bowl, whisk together the yolks and chocolate powder.
Cut into slices and serve.
Notes
Make your possum pie in a 9-inch pie pan.
You should also try this recipe.
You should also try this recipe.
The “possum pie wikipedia” is a traditional Southern American dish. It originated in the United States and was first made in the late 1800s. The recipe typically consists of cornbread, vegetables, and meat cooked together.
Frequently Asked Questions
What is the state dessert of Arizona?
A: If youre referring to Arizonas state dessert, then it would be a fruit salad. This can be made using strawberries, blueberries, raspberries and blackberries.
What is the state pie of Tennessee?
A: There are three states that have a state pie. They include Arkansas, Idaho, and Tennessee.
How do you cook an opossum?
A: It is not recommended to cook an opossum.
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