This is a simple and delicious recipe for a green grape salad. The dressing that goes with this salad is made from apple cider vinegar, olive oil, honey, and salt.
This recipe for a green grape salad without sour cream is perfect for those who are looking to make a healthier version of their favorite dish.
- 3 tablespoons low-fat cream cheese, softened and gently beaten
- 1 1/2 tbsp reduced fat sour cream, gently beaten
- Plain thick low-fat yogurt 1 tablespoon
- 1/2 tbsp powdered white sugar
- 1 teaspoon vanilla extract
- 250 g red grapes, seedless
- 250 g seedless green grapes
- 1/2 tbsp brown sugar
- 3 big finely sliced fresh basil leaves
- 1 tbsp fresh mint leaves, finely sliced
- 1/4 cup walnut halves, coarsely chopped
Green Grape Salad is a fast and simple dessert or sweet snack to enjoy in the autumn. This delicious and creamy meal may be made in no time and then enjoyed. Make it at least a couple of hours ahead of time to let all of the ingredients to come together.
Combine the green and red grapes, cream cheese, sour cream, yogurt, brown sugar, and walnuts in a mixing bowl, then refrigerate before serving. The best way to enjoy this salad is to serve it cold. This green grape salad is a nutrient-dense, delicious treat that will keep you satisfied.
This sweet salad may be made ahead of time and refrigerated overnight before serving the following day.
Before topping or tossing in the walnuts, refrigerate the salad for at least 30 minutes.
Greek yogurt may be used in place of cream cheese and sour cream.
If your cream cheese isn’t softened enough, your mixture will be lumpy.
What is the best way to store Creamy Green Grape Salad?
Green grape salad may be kept in an airtight jar in the refrigerator for up to 3 days.
Is it possible to freeze Green Grape Salad?
This creamy green grape salad should not be frozen since it will not defrost properly.
Green Grape Salad: How to Make It
Microwave the walnuts for approximately 1 minute in a microwave-safe dish. Allow the nuts to cool to room temperature before using. Meanwhile, whisk the cream cheese, sour cream, powdered white sugar, and vanilla extract together in a mixing bowl until smooth and thoroughly combined.
Whisk in the brown sugar, basil leaves, and mint leaves until everything is thoroughly mixed.
Combine the red and green grapes in a bowl.
Combine all of the ingredients in a large mixing bowl and stir well until the mixture coated the grape completely. Chill the salad in the bowl for at least 30 minutes after covering it with cling film.
Place the chilled salad in a serving dish, sprinkle with walnuts, and refrigerate for another 15 minutes. Serve and have fun!
The healthy grape salad is a light and refreshing dish that can be made for any occasion. It’s easy to make, it has minimal ingredients, and it tastes great.
Frequently Asked Questions
What is grape salad made of?
Grape salad is a dish made of diced grapes, sugar, vinegar, and mayonnaise.
How can you use frozen grapes?
You can use them to make frozen grapes.
What can I do with excess grapes?
You can make grape jelly, grape juice, or grape sauce.
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