food

Moderate is a term often used to describe food that is neither hot nor cold. But, what exactly does “mild” mean? A mild dish can be spicy or salty and…

A plum tomato is a variety of heirloom tomato that has been bred to produce a large, round, orange-red or yellow fruit. It was developed by crossing varieties with traits…

Nonpareil almonds are the best to eat after a meal. They have an almond flavor that is more pronounced and come in smaller pieces than regular almonds. The difference between…

The difference between thyme and French thyme is a subtle one. Thyme has more of an earthy, bitter flavor. It typically comes from the Greek island of Thymiaterion in the…

Cornmeal is a flour made from ground or crushed corn kernels. In the United States, yellow corn meal is most commonly used because it has a higher starch content than…

Beef is a product that can be sold in different cuts. In the United States, most beef products are sold by weight; this includes wholesale and retail cuts of the…

Ginger is a root vegetable that has been used in various cuisines for centuries. It gives sushi an intense, mouth-tingling flavor and the ginger served with it is most often…

An olive is a type of fruit that has an outer layer, the fleshy part, and an inner pit called the “stone.” The stone contains two chambers separated by the…

The fork is a dining utensil typically consisting of two prongs with one sharp, narrow edge and one larger, round surface. It is used to hold food while eating in…

The material that a rock cookware is made of has a lot to say about its quality. Explore the different types of materials used in making a kitchen pan and…