food

Nonpareil almonds are the best to eat after a meal. They have an almond flavor that is more pronounced and come in smaller pieces than regular almonds. The difference between…

The difference between thyme and French thyme is a subtle one. Thyme has more of an earthy, bitter flavor. It typically comes from the Greek island of Thymiaterion in the…

Cornmeal is a flour made from ground or crushed corn kernels. In the United States, yellow corn meal is most commonly used because it has a higher starch content than…

Beef is a product that can be sold in different cuts. In the United States, most beef products are sold by weight; this includes wholesale and retail cuts of the…

Ginger is a root vegetable that has been used in various cuisines for centuries. It gives sushi an intense, mouth-tingling flavor and the ginger served with it is most often…

An olive is a type of fruit that has an outer layer, the fleshy part, and an inner pit called the “stone.” The stone contains two chambers separated by the…

The fork is a dining utensil typically consisting of two prongs with one sharp, narrow edge and one larger, round surface. It is used to hold food while eating in…

The material that a rock cookware is made of has a lot to say about its quality. Explore the different types of materials used in making a kitchen pan and…

The white carrot is a type of domesticated carrot which has been bred to be pale orange or yellow in colour. The absence of green chlorophyll gives them their signature…

This type of pasta is made with three different colors of semolina. It may have a simple sauce or flavoring, but it can also be baked without being cooked in…