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Brown sugar is a type of sugar that can be substituted for dark brown sugar in baking. The substitute will not affect the taste or texture of the baked goods. Read more in detail here: substitute for dark brown sugar in baking.
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You’re in the midst of a recipe when you discover you’ve run out of brown sugar? Don’t worry, if you’re in a hurry, use this easy brown sugar substitution!
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There have been far too many occasions when I’ve been in the midst of preparing a dish when I discover I’m missing an ingredient.
I can sometimes dash to the supermarket to grab the missing component. But, more often than not, I either can’t or don’t want to run out.
That’s where having a few easy replacements on hand comes in helpful. Knowing how to produce a simple buttermilk replacement or self-rising flour will help you preserve not just your recipe but also your sanity.
Try this brown sugar alternative if you’re in a need and don’t have the correct sort of brown sugar for anything from peanut butter flowers to apple crumb pie.
WHAT IS THE DIFFERENCE BETWEEN BROWN SUGAR AND WHITE SUGAR?
Brown sugar is white sugar that has been infused with cane molasses.
For a reason, brown sugar is one of the most often used sugars. It not only gives your baked products a rich taste, but it also makes some recipes, like cornflake cookies, more chewy.
Because baking is a science, there’s typically a good rationale for using brown sugar in a recipe. That implies you won’t necessarily obtain the same outcome if you use granulated sugar instead. There’s a good chance that the texture, taste, or both will be amiss.
Instead of risking your recipe’s failure, use this easy brown sugar replacement instead.
IS THERE A BROWN SUGAR SUBSTITUTE?
Thankfully, there is a simple alternative for brown sugar in recipes that call for its taste and texture. Only granulated sugar and molasses are required.
There are a few of methods to make light brown sugar or dark brown sugar on the fly, depending on whether your recipe asks for light or dark brown sugar.
SUBSTITUTE FOR LIGHT BROWN SUGAR
You’ll need the following Ingredients to produce light brown sugar:
- 1 cup sugar (granulated)
- molasses, 1 tblsp.
In a mixing basin, combine the sugar and molasses. Rub the two Ingredients together with your hands until they are completely blended and the sugar is dark.
You may now use your light brown sugar alternative in any recipe that calls for it, or save it for later.
SUBSTITUTE FOR DARK BROWN SUGAR
You can manufacture dark brown sugar in two methods.
If you only have granulated sugar on hand, mix the following Ingredients:
- 1 cup sugar (granulated)
- molasses (2 tblsp.)
If you only have light brown sugar and need dark brown sugar, mix the following Ingredients:
- 1 cup brown sugar (light)
- molasses, 1 tblsp.
In a dish, combine the sugar and molasses and massage them together with your fingers. When the sugar is soaked and dark brown, you know it’s ready to use.
Use any of the above mixes in any recipe that requires dark brown sugar, or save your handmade dark brown sugar for later use.
HOW TO KEEP BROWN SUGAR SAFE
The downside of brown sugar is that it can harden if left out in the open, so make sure you store it properly.
Brown sugar should always be kept in an airtight container. Using a piece of terra cotta to extend the shelf life of brown sugar is one option.
Soak the terra cotta for 20 minutes in water. Place it in the container with the brown sugar after patting it dry.
A brown sugar keeper with a terra cotta disk that slips into the lid is my favorite. It’s simple to use and keeps my brown sugar smooth and fresh, ready for apple coffee cake, brown sugar icing, or maple streusel cheesecake bars the next time I prepare them.
Ingredients
For light brown sugar, follow these Instructions:
- 1 cup sugar (granulated)
- molasses, 1 tblsp.
For dark brown sugar, follow these Instructions:
- 1 cup sugar (granulated)
- molasses (2 tblsp.)
To manufacture dark brown sugar from light brown sugar, follow these steps.
- 1 cup brown sugar (light)
- molasses, 1 tblsp.
Instructions
- In a mixing basin, combine the sugar and molasses. With your hands, rub the sugar and molasses together until fully blended and the sugar is dark.
- Keep the container sealed.
Have you tried this recipe yet?
Please include me in your social media posts! I’m curious to see what you’ve created! @jamiemba
Brown sugar is a sweetener that is made from sugar cane, molasses, or beets. It has a brown color and a distinct taste. If you want to make your own healthy brown sugar substitute, try using erythritol or xylitol.
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